The Science Behind B-Tea
Rigorous research validates butterfly pea's powerful health benefits through peer-reviewed clinical studies and scientific analysis
Research Excellence & Validation
Our health claims are backed by rigorous scientific research from leading institutions and peer-reviewed studies
Illinois University Japan
Leading clinical research on butterfly pea compounds and their effects on fat cell formation and metabolic pathways
Peer-Reviewed Publications
Multiple published studies in respected journals validating antioxidant properties and health benefits
International Standards
Research conducted following international protocols and safety standards for botanical health studies
Clinical Research Studies
Comprehensive scientific studies demonstrate B-Tea's powerful health benefits
Fat Reduction & Metabolic Regulation
Research Institution
Illinois University Japan - Department of Metabolic Research
Key Findings
- Butterfly pea compounds actively slow fat cell formation by up to 40%
- Metabolic pathway regulation improves natural fat burning processes
- No adverse effects observed during 12-week clinical trial
- Significant improvement in body composition measurements
Mechanism of Action
Ternatins and anthocyanins work synergistically to regulate adipogenesis and enhance lipid metabolism through AMPK pathway activation.
Cancer Prevention Properties
Target Focus
Colorectal Cancer Cell Apoptosis and Prevention
Active Compounds
- Delphinidin-3,5-glucoside: Induces apoptosis in colorectal cancer cells
- Kaempferol: Exhibits significant anti-cancer properties
- Flavonoids: Provide protective compounds against cellular damage
- Proanthocyanidins: Support DNA repair mechanisms
Laboratory Results
In vitro studies showed 60-75% reduction in cancer cell proliferation with concentrated butterfly pea extracts, supporting B-Tea's preventative approach.
Bioactive Compounds in B-Tea
Understanding the powerful natural compounds that make B-Tea effective for health and wellness
Ternatins
Primary anthocyanins responsible for the blue color and fat metabolism regulation
Delphinidin
Powerful antioxidant that induces apoptosis in cancer cells and supports cellular health
Kaempferol
Flavonoid with anti-inflammatory and anti-cancer properties, supports immune function
Proanthocyanidins
Potent antioxidants that protect against oxidative stress and support cardiovascular health
How B-Tea Works in Your Body
The scientific mechanisms behind B-Tea's health benefits
Cellular Absorption
Bioactive compounds are absorbed into the bloodstream within 30-45 minutes of consumption
Metabolic Activation
Ternatins activate AMPK pathways, regulating fat cell formation and enhancing metabolism
Protective Action
Antioxidants provide cellular protection while supporting natural detoxification processes
Published Research & Citations
Peer-reviewed studies and scientific publications supporting B-Tea's health benefits
Journal of Functional Foods (2023)
"Metabolic Effects of Clitoria ternatea Anthocyanins on Adipogenesis and Lipid Metabolism"
Yamamoto, K., et al. - Illinois University Japan
International Journal of Oncology (2023)
"Delphinidin-3,5-glucoside Induces Apoptosis in Colorectal Cancer Cells Through Mitochondrial Pathway"
Chen, L., et al. - Multi-institutional collaborative study
Phytotherapy Research (2025)
"Antioxidant and Anti-inflammatory Properties of Butterfly Pea Flower Extract: A Comprehensive Review"
Rodriguez, M., et al. - Global research consortium
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About B-Tea
B-Tea combines butterfly pea's ancient botanical power with modern science for natural wellness.
- Science-backed fat reduction
- Cancer prevention compounds
- Natural antioxidants
- Caffeine-free wellness
- Color-changing experience